Get ready - this one's a showstopper! This recipe for Cranberry Brie Bites is to die for...I mean really, who doesn't love decadently cheesy puff pastry with a hint of sweet cranberry?
This bite-sized appetizer will be a hit for any upcoming holiday party or get together you're planning. It's easy to double up on this one, and you probably will want to - these will get devoured!
- 14 ounces thawed puff pastry sheet
- 1 egg, lightly whisked
- 5.3 ounces Brie
- 6 tablespoons cranberry sauce
- Fresh thyme leaves to decorate
Preheat the oven to 400 degrees and line a baking tray with baking parchment or a silicone liner.
Unroll the pastry and brush with egg wash, then cut the pastry into approximately 40 small rectangles. Place one rectangle on top of another and repeat with the rest of the pastry, so you have 20 or so 'doubled up' rectangles of pastry. Place on the prepared tray and bake for 10 minutes.
Slice the Brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie.
Place the puffs on a plate and top each one with a small blob of cranberry sauce and a few fresh thyme leaves, then serve.