When you think of making ice cream the task can seem daunting. This no churn ice cream makes thing so easy, all you need is a loaf pan and a freezer. The best part is that you know exactly what's going into the recipe and that my people, is real cream. We chose a classic bubble gum flavor because the kids love it. I mean bubble gum ice cream is pretty much a childhood staple. This is the perfect ice cream to serve up in small waffle cones on warm summer days.
No Churn Bubble Gum Ice Cream
What You Need
- 3/4 cup of colorful gum balls
- 2 cups of whipping cream
- 1 can of condensed milk
- gel food coloring (blue or pink)
- bubble gum flavoring
- 1 loaf pan
Cut the colored gum balls in half or quarters. Whip the cream in a large mixing bowl to form stiff peaks. Beat in the food coloring.
Fold in the condensed milk and flavoring. Stir well and scrape the bottom to make sure that the food coloring is mixed in.
Pour 1/3 of the ice cream mix in the bottom of the loaf pan and top with 1/3 of the gum balls. Add another 1/3 of the mixture and more of the gumballs. Spread the last 1/3 on top and place the gumballs colorful side up.
Pop the loaf pan in the freezer for at least 3 hours. The ice cream should be set. Run an ice cream scoop under hot water and scoop into cones. The layering helps make sure that there's bubblegum in every scoop.